Answering the search for grills with side seer burners, this guide highlights five models that pair high heat with precise sear capabilities and convenient side burners. These choices are ideal for backyard hosts, feast planners, and anyone who wants fast searing alongside sides, sauces, or warming tasks. Each product below is chosen for strong heat output, ample cooking area, and practical design considerations that make multi-zone grilling easier and more enjoyable.
| Product | Cooking Power | Primary Cooking Area | Special Feature |
|---|---|---|---|
| Monument Grills Larger 4+2 Burner with Side & Side Sear | 72,000 BTU | 513 sq in | Side sear burner + side burner |
| Monument Grills Larger 4+2 Burner with Clearview Lid | 72,000 BTU | 510 sq in | Clearview lid; infrared side sear burner |
| Grills House 2-Burner Gas & Charcoal Combo | 34,000 BTU gas; offset charcoal | 666 sq in gas + 333 sq in charcoal | Offset smoker; side burner |
| Electactic 3-Burner Propane with Side Burner | 34,000 BTU | Main grills area not specified | Side burner; stainless steel build |
| Royal Gourmet SG6002R 6-Burner with Sear & Side Burner | 71,000 BTU | 521 sq in | Sear burner + side burner |
Monument Grills Larger 4+2 Burner With Side & Side Sear Burners
The Monument Grills model combines four main burners with a dedicated side burner and a side sear burner, delivering 72,000 BTU of cooking power. It provides a large total cooking area, with a substantial primary zone of 513 square inches and a warming rack. This configuration is ideal for entertaining where high heat and fast searing are needed, while still leaving room to finish sides and sauces on the side burner. Best for: large crowds and cooks who need intense searing in addition to standard grilling space.
Best for: home cooks who want intense searing on demand and a full, accessible grilling station for sides and sauces. Why selected: the combination of a dedicated side sear burner and a full side burner expands cooking versatility without sacrificing main-grill capacity. Caution: the layout may require careful heat management to keep the sear zone hot while cooking the rest of the meal.
Monument Grills Larger 4+2 Burner With Clearview Lid
This model mirrors the 72,000 BTU performance of the first Monument option but adds a ClearView lid to monitor cooking progress without lifting the lid. It features four main burners, a dedicated side burner, and a capable infrared side sear burner for fast, high-temperature searing. The 700-square-inch footprint (510 sq in primary) supports feeding larger gatherings. Best for: griddlers who want a clear-top view of their searing and a robust, multi-zone grill. Why selected: the ClearView lid provides convenient visibility and modern aesthetics along with strong searing capability. Caution: ensure you have proper clearance for the infrared sear burner to avoid flare-ups near the lid area.
Grills House 2-Burner Gas and Charcoal Combo
This dual-fuel grill combines gas and charcoal grilling with an offset smoker and a side burner, offering 1020 square inches of total cooking area. Grilling with both gas and charcoal can preserve the convenience of gas heat while delivering charcoal flavor. Best for: backyard cooks who want flexible flavor options and a built-in smoker for deeper smokiness. Why selected: the offset smoker and dual-fuel capability provide substantial variety in a single unit. Caution: cleaning the charcoal section requires extra care and regular ash removal.
Electactic 3-Burner Propane Gas Grill With Side Burner
Electactic offers a compact, solid stainless steel grill with three main burners and a 10,500 BTU side burner. It provides a built-in temperature gauge for precise heat control and porcelain-enameled grates for durability and easy cleaning. Best for: small patios or campers who still want a reliable side burner and strong searing capability. Why selected: strong heat from multiple burners, combined with a useful side burner in a compact footprint. Caution: the overall cooking area is smaller than larger, multi-burner options, so it’s best for smaller gatherings or meal portions.
Royal Gourmet SG6002R 6-Burner With Sear Burner
The SG6002R offers a wide 714-square-inch cooking area, including a primary zone of 521 sq in plus a large warming rack, powered by six burners and a dedicated 12,000 BTU sear burner. Stainless steel construction adds durability and corrosion resistance. Best for: larger groups and events that benefit from multiple independently controlled zones and a powerful sear option. Why selected: higher total BTU and sear capability support both batch cooking and site-wide searing. Caution: with more burners, heat management may require careful grill organization to avoid overloading one zone.
Buying Guide: Key Considerations For Side Seer Grills
What size cooking area do you need? For gatherings of 8–12 people, target at least 500 square inches of primary cooking space, plus a warming rack. If you host big events, models with 700+ total square inches offer better throughput.
How important is searing? Look for a dedicated side sear burner or a high-heat sear feature (often infrared) to lock in juices and create restaurant-style marks. Consider heat distribution alongside primary burners to prevent cold spots near the sear area.
Fuel type and setup matter. Propane is common for residential grills and offers straightforward setup. Some dual-fuel options combine gas with charcoal or smoker features, expanding flavor profiles but adding complexity in operation and cleanup.
Build quality and materials. Stainless steel burners and porcelain-enameled grates resist rust and wear. Cast iron grates provide excellent heat retention but require more maintenance. A durable cabinet or cart helps with storage and mobility.
Lid design and visibility. A ClearView or glass lid lets you monitor progress without lifting, while insulated lids reduce heat loss during longer cooks. Large lids are helpful for maintaining consistent temperatures during multi-zone cooking.
FAQ
- What is a side sear burner used for? It provides a high-heat zone for fast searing of steaks and chops, creating caramelization and flavor locks while other foods cook at lower temperatures nearby.
- Is a larger grilling area always better? Not always. Consider your typical cooking load, available outdoor space, and how you intend to use searing alongside sides and sauces.
- Are dual-fuel grills worth it? They offer flavor options from charcoal or smokers and the convenience of gas. They’re best for cooks who regularly experiment with different techniques.
- How important is a built-in thermometer? It helps achieve precise temperatures across zones, especially when using sear zones and warming racks.
- What maintenance helps extend life? Regular cleaning of grates, flame tamers, and burners reduces flare-ups and improves heat distribution over time.
- Can I convert gas grills to natural gas? Some models specify conversion options, but many listed here are designed for propane. Check manufacturer guidance before attempting any conversion.